Easy Healthy Potato Bread
using the ExpressBake 80 min. setting
1. Place all ingredients into bread pan in the order listed.
3/4 c milk (I warm the milk 1 min. in the microwave)
1/2 c boiling water
2 T unsalted butter
1/4 c honey or agave or 2 T sugar or dark brown sugar
1 1/2 t salt
1/3 c instant potatoes (I've experimented with all different brands, and it made no difference...save some money and get the cheap ones)
1/4 c wheat germ
1/4 c milled flax seed
1/4 c steel cut oats or regular oats
1 c whole wheat flour
1 1/2 c all purpose flour
Make a small well in the top of your flour and add
2 t instant dry yeast (I have really good luck with Fleischmann's Brand)
Optional: add 1/4 c chopped sunflower seeds or pumpkin seeds
Replace one of the flours with Oat Flour.
HINT: you can easily make your own Oat Flour by taking oats
and pulverizing them in your food processer.
2. Set the Bread Machine on the ExpressBake 80 min. setting and press Start.
Check after 5 min., scrape the sides if needed. Your dough should be smooth, soft pliable ball that is slightly tacky to the touch.
(If it's dry add 1T or less of boiling water at a time and let mix thoroughly.)
Now let the machine do it's magic!