Friday, March 15, 2013

Check out this homemade Irish cream recipe from the enchanted oven

Compliments from the enchanted oven: Irish coffee break:

2 2/3 cups whiskey (to be authentic use Irish whiskey. I used Canadian because it was on sale)
1 3/4 cups sweetened condensed milk
1 cup heavy cream
2 tsp. instant coffee granules
3 tbsp. chocolate syrup
2 tsp. vanilla extract
1 tsp. almond extract

This isn't exactly low calorie.  
Pour all of the ingredients into a blender and blend for 30 seconds.
Pour into a cute container and store in the refrigerator up to two months.