Ice Cream Cone Cupcakes

Ice Cream Cone Cupcakes

Cake mix of your choice (I used a Strawberry and a Chocolate recipe)

24 flat bottom ice cream cones

Frosting of your choice (I used a Strawberry and a Chocolate recipe)

Sprinkles or whatever you want to use to decorate

Preheat over to 350 degrees.

Place 9 ice cream cones in an 8 x 8 pan. Fill each cone 3/4 full.

Bake 20 to 25 minutes.

Let cool completely. I put these in the refrigerator overnight.

Put frosting into a piping bag with your choice of tip. Start in the center and swirl to the outer edges. Keep swirling around so that it looks like an ice cream cone. Add sprinkles.

The kids (and quite a few adults) loved these at the Easter Party!